Wedding Catering Menu

 

    • Appetizers

    • Caprese Skewers

      Fresh mozzarella, grape tomatoes skewered and drizzled with a basil balsamic reduction.

    • Chicken or Pork Satay with a Thai Peanut Sauce

    • Curried Chicken Phyllo Purses

      Served with a creamy dill yogurt sauce

    • Spanakopita Triangles

      Full flavor but small in size

    • Assortment of our Famous Wraps

      Cobb, Thai chicken, Pesto Veggie, and BBQ chicken with green chilies and Greek veggie

    • Stuffed Mushrooms

      Choose from crab and cream cheese, traditional italian and spinach and feta or vegan style with wild rice and veggies

    • My Big Fat Greek Wedding Platter

      Hummus, Nicoise Olives, veggies, and pita triangles

    • Miniature Quiches

      In vegetarian and meat varieties

    • Baked Brie En Croute with Apples and Candied Walnuts

    • Artichoke Dip

      Baked until bubbly; served with Focaccia

    • Miniature Crab Cakes

      Served with dill aioli

    • Bruschetta Pomodora

      Tomato, basil, and capers on crostini with goat cheese sprinkles

    • Mushroom or Artichoke Crostini

      With a broiled cheese topping.

    • Meatballs

      In BBQ sauce or Jamaican Jerk marinade.

    • Fresh Fruit Platter

    • Cucumber Rounds

      With Boursin and Crab

    • Jumbo Prawns

      With Spicy Red Sauce

    • Cajun Peel n' Eat Shrimp

    • Coconut Shrimp

      With Mango Salsa

    • Moroccan Eggplant Dip

    • Pulled Pork Sliders

    • Salads

    • Black Bean and Corn Salad

      Spiced with cilantro, tomatoes, lime, cumin, and green chilies.

    • Cabbage Blue Cheese Salad

      Shredded purple cabbage, blue cheese, craisins, smoked almonds in a light cream dressing.

    • Marinated Veggie

      All the veggies we love in a robust balsamic marinade.

    • Greek Veggie

      Peppers, tomatoes, onions, olives, and feta in a light vinaigrette.

    • Broccoli Bacon Pea

      Crunchy bacon, craisins, peas and broccoli in a mouth-watering honey mustard dressing.

    • Cucumber, Tomato, Onion, and Nicoise Olive Salad

      Marinated in balsamic dressing for a very fresh spring salad.

    • Garden Green

      Colorful and full of seasonal veggies. Choice of dressings.

    • Caesar

      Romaine hearts, Parmesan, tomatoes and croutons. Fresh tossed at each event.

    • Maggie's House

      Mesclun greens, blue cheese, fresh berries, sugared walnuts, and huckleberry vinaigrette.

    • Greek Spinach

      Tender leaves of spinach served with tomatoes, feta cheese, Greek olives, onions, and cucumbers.

    • Pesto Pasta Salad

      Peppers, tomatoes, zucchini, broccoli, Parmesan, and our signature pesto sauce - a must for every event.

    • Thai Peanut Salad

      Spicy peanut sauce combined with peppers, onions, cucumbers, and cilantro.

    • Fresh Fruit and Berries

      All of the best from the season.

    • Roasted Beet and Goat Cheese

      Served over spring greens with smoked almonds and honey mustard dressing.

    • Nicoise

      Mixed greens with albacore tuna, potatoes, capers, tomatoes, and lemon.

    • Entrees

    • Coconut Chicken

      Tender breasts of chicken breaded in coconut, baked to a golden brown, and served with mango salsa.

    • Tuscan Chicken

      Breasts of chicken stuffed with roasted red peppers, basil, and chevre cheese, light breaded in Panko and served with a bechamel sauce.

    • Ravioli

      Filled with three cheeses, and topped with marinara, Alfredo, and pesto.

    • Portabella Mushroom Ravioli

      Served in a Rosemary cream sauce.

    • Medallions of Beef Tenderloin

      Served with a port demi-glace and roasted red potatoes. Only available if there is a grill or oven on-site.

    • Prime Rib or Beef

      Served with garlic mashed potatoes and horseradish sauce. 15 person minimum.

    • Stuffed Portabella Mushrooms

      Mushrooms, onions, spinach, cream, marinara, and bread crumbs create the stuffing for these fabulous mushrooms. Can be made vegan or gluten free.

    • Atlantic Salmon

      Marinated in citrus and served with choice of mango salsa or spicy aioli. Gluten Free.

    • Artichoke Chicken over Pesto Pasta

      Roasted chicken on a bed of pesto pasta with red bell peppers, tomatoes and covered in an artichoke Aioli, baked to a golden brown.

    • Chicken Parmesan

      Italian breaded cutlets of chicken baked and smothered in marinara.

    • Mango Chicken with Coconut Rice

      Tender pieces of chicken breaded in panko and jerk spices served in a tangy mango sauce over coconut rice. Can be made Gluten Free.

    • Pork Loin

      Rubbed with our signature spices served with demi-glace and garlic mashed potatoes.

    • Beef Stroganoff

      Comfort food at its finest. Tender cuts of prime rib, mushrooms, and onions in a sour cream and beef sauce.

    • Chilaquiles

      Layers of black beans, salsa, sour cream, crispy corn tortillas. Gluten Free / Vegetarian

    • Creamy Chicken Enchiladas

      Layers of corn tortillas,sour cream, chicken, cheese, and salsa covered in green sauce. Can be made gluten free.

    • Maggie's Famous Mac and Cheese

      A must at every wedding, creamy and delicious with four cheeses.

    • Dijon Chicken

      Marinated chicken grilled and served with a creamy Dijon mustard sauce with broccoli and mushrooms over wild rice.

    • Cajun Chicken Fettuccine

      Chicken marinated in Cajun spices sauteed with peppers, onions, and tomatoes in a creamy spicy Alfredo sauce.

    • Roasted Chicken

      Rubbed with lemon and rosemary, served with roasted sweet potatoes, carrots, peppers, and onions.

    • Chicken Piccata

      Lightly breaded cutlets of chicken sauteed with lemons, wine and capers. Very fresh and light.

    • Pesto Casanova

      Pesto, artichoke hearts, tomatoes and Parmesan in a creamy sauce. Vegetarian

    • Meat or Veggie Lasagna

      Layers of four cheeses, spinach, ricotta, and rich marinara sauce - choice of ground beef, sausage or sauteed veggies.

    • Cajun Chicken Fetuccine

      Chicken marinated in Cajun spices sauteed with peppers, onions and tomatoes in a creamy spicy Alfredo sauce.

    • Desserts

    • Pumpkin Cake Rolls

    • Gourmet Ding Dong

    • Carrot Cake with Cream Cheese Frosting

    • Triple Chocolate Mousse Torte

    • Baklava Cheesecake

    • Layered Lemon Cheesecake

    • Strawberry White Chocolate Mousse Torte

    • Chocolate Cashew Caramel Torte

    • Raspberry Linzertorte

    • Peanut Butter Caramel Torte

    • Grasshopper Mousse Torte

    • Bucone Dulce

    • Chocolate Fudge Cake

Contact Us

Contact us for your next catering event!